• Desserts,  Diabetes,  Food

    Not’cho Mama’s Banana Pudding

    Lockdown and a sweet tooth At the beginning of Covid-19 shutdown, I stocked my cupboards like most folks. Baking and desert items were high priority. Two boxes of Nilla wafers somehow made it in the grocery cart of emergency foods. At the time, making homemade banana pudding sounded like amazing self-love.  One of those boxes disappeared as snacks and the…