My mother was the best cook and baker. Unfortunately, she didn’t write down her recipes. She made everything from memory and taste. I’ve spent most of my adult life trying to identify and replicate some of food-memories that made my taste buds sing. Now that I’m focused on removing sugar from my diet, replicating my Mom’s dishes flavor for flavor is even further out of reach. About fifteen years ago, I asked my paternal Grandma to share her Sweet Potato Pie recipe. She also cooked by taste and feel. So what she rambled off to me on the phone was basically a round about suggestion on how she begins to get…