• Desserts,  Diabetes,  Food

    Not’cho mama’s banana pudding

    Lockdown and a sweet tooth At the beginning of Covid-19 shutdown, I stocked my cupboards like most folks. Baking and desert items were high priority. Two boxes of Nilla wafers somehow made it in the grocery cart of emergency foods. At the time, making homemade banana pudding sounded like amazing self-love.  One of those boxes disappeared as snacks and the other just got used for what it was intended.  But it took some inspiration. I had been sick off and on for many months before I was diagnosed with diabetes in July. I immediately thought I would throw away everything in my house that contained sugar but that would’ve basically…